This has been a year of terrible personal loss and and terrifying challenges in the form of finishing law school and trying to find a job in this economy. So although the world probably does not need another food blog, I started this as a means of keeping my head above water, to keep me balanced and sane, and to keep tabs on my culinary experimentations. The goal is to live recipe free, to be one of those home cooks who can look at what's available in my community supported agriculture (CSA) share box, on sale at the store, in my husband's garden, or leftover in my refrigerator and transform it into something delicious. I'm translating my efforts into recipes that I can look back on to improve upon or if someone who stumbles on this wants to try it out at home and give me ideas for improvement.
I have no formal cooking training. Anything I know has been gleaned from watching cooking shows, reading food blogs/cookbooks/magazines, and trial and error. I can't say that what I post here is worth replicating at home, but people in my house found it tasty so I'm posting it here primarily for my future reference. Also, if you're a stickler for precise measurements, most of mine are estimates unless it came in a package that told me how much was in it.